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CALAMARI

Rings of fresh calamari tossed with bell peppers, chilli flakes and honey

PRAWN 65

Black tiger prawns dipped in spicy batter of corn flour & chilli powder, deep fried

MUSSEL FRY

Fresh cleaned mussels stir-fried in the tawa with mustard seeds in a spicy tomato masala

RABBIT VARUVAL

A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves & ground spices

SHEEK KEBAB

Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor

CHAPLI KEBAB

Fresh minced lamb with fresh spices pan-fried, served with mint chutney and salad

CHICKEN TIKKA

Succulent pieces of boneless chicken breast marinated in cream, cheese with green cardamom and spices, skewered and cooked in charcoal tandoor

CHICKEN 65

Chicken pieces coated with gram flour, spices batter deep-fried

CHILLI CHICKEN

Deep fried diced chicken, sauteed lightly in onion, pepper and soya sauce

POPPODOM

CHUTNEY TRAY

SPINACH ONION BHAJI

Deep fried crispy onion and spinach with gram flour coating

PAPDI ALOO CHAT

Fried potato cake with chickpeas, yoghurt and chutney sauce

CHILLI PANEER

Indian-style cottage cheese, sauteed lightly in pepper and soya sauce

VEGETABLE SAMOSA

Our home-cooked samosa, served with chutney special

SAMOSA CHAT

Fried samosa topped with chickpeas, yoghurt and chutney sauce

PANEER TIKKA

Marinated paneer baked in the tandoor with peppers and onions. Served with salad, seasonal chutney and masala corn

CHILLI GARLIC MALAI TIKKA

Chicken pieces marinated in yogurt, garlic, cream and green chillies infused with spices. Served with salad, seasonal chutney and masala corn

CHICKEN HARYALI TIKKA

Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney and masala corn

TANDOORI CHICKEN

Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor sautéed onion. Served with salad, seasonal chutney and masala corn

TANDOORI CHICKEN WINGS

Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney and masala corn

KAKORI SHEEK KEBAB

Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney and masala corn

AJWAINI FISH TIKKA

Marinated long fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn

SALMON TIKKA

Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger, garlic, garam masala, cooked in the clay oven. Served with salad, seasonal chutney and masala corn

BASIL & CORIANDER PRAWNS

Prawn mildly spiced with basil and green coriander cooked in clay oven, served with salad and masala corn

MIX TANDOORI KEBAB PLATTER

King prawns, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, sheek kebab. Served with salad, seasonal chutney, masala corn and baby naan

MIX VEGETARIAN PLATTER

A combo of yellow & red pepper, paneer tikka, veg samosa & onion bhaji, served with salad, seasonal chutney and masala corn

PRAWN BRIYANI

The Royal’s variation on the legendary Nawabi special briyani

FISH BRIYANI

Battered fish cooked with spices and sautéed with briyani spices and served in a steam bowl

LAMB BRIYANI

The lamb is prepared with stock in Hyderabadi style then layered with rice and cooked in traditional dum style

CHICKEN BRIYANI

The Royal’s variation on the legendary Nawabi special briyani

VEG BRIYANI

Spiced green beans, sweet peas and carrot, bedded with rice in pot

CHICKEN ACHARI

Chicken in delicate pickling marinade, cooked in tandoor served with potato & spinach mash

VERMICELLI MYSORE CHICKEN

Boneless chicken cooked with roasted coriander, chillies, curry leaves, served on bed of India’s favourite seasoned thin rice pasta

LAMB CHOPS

Lamb chops are cooked with aromatic spices served with a naan and salad with sprinkle of aromatic spices

LAMB SHANK ROGAN JOSH

Lamb shank rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine

TAWAKI LAMB

Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger & garlic with exotic green spices

SEA BASS FILLET

Fillets of sea bass marinated with lemon juice and invigorating spices & tawa fried, served on spinach and potato puree with pulao rice

MANGO FISH CURRY

A blend of ground spices, coconut milk and raw mangoes which gives the curry a unique taste

JHINGA KALIMIRCHI

Jumbo prawn cooked in onion & tomato gravy with crushed black pepper

PRAWN CHETTINAD WITH KERALA PARATHA

Wild catch black tiger prawns cooked with roasted blend of fennel, peppercorn and curry leaves served with the all-time favourite Kerala parathas

PRAWN SCALLOP CURRY

Black tiger prawn & sea scallops cooked in sour and hot Goan curry

BARBARY DUCK

Oven roasted duck breast glazed with garlic, tamarind & sesame seeds served with pulao rice

PANNER MAKHNI (gf)

Cottage cheese cubes cooked in silky mild aromatic sauce

BEETROOT PORIYAL (gf, vg)

Fresh beetroot curried in tomato and onion gravy with coconut and curry leaves

TANGY BAINGAN (gf, vg)

Baby aubergines cooked in a tangy masala

OKRA STIR FRY (gf, vg)

Okra tossed with cumin, ginger and fresh coriander and finished with mango

ALOO GOBI (gf, vg)

Cauliflower and potatoes cooked in special masala

PINDI CHOLE (gf, vg)

The classic chana masala as was done in the old India

BOMBAY POTATO (gf, vg)

Baby potatoes cooked with fresh cumin seeds, and lightly spiced

KHUMB HARA PIAZ (gf, vg)

Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices

SAAG PANEER (gf)

Paneer cooked with spinach lightly curried with garlic, tomatoes and ground spices

KADAI PANEER (gf)

Chunks of cottage cheese cooked with green chillies, onion, tomatoes and capsicum

DAL SAAG (gf, vg)

Healthy option, fresh spinach is cooked with yellow lentils, tomatoes, garlic and ginger paste

SAAG ALOO (gf, vg)

Potatoes cooked with spinach lightly curried with garlic, tomatoes and ground spices

TADKA DAAL (gf, vg)

Three types of washed lentils are boiled and mixed with spices in traditional way

DAL MAKHNI (gf, vg)

Black lentils, kidney beans & gram daal cooked overnight in tandoori oven, and finished with fresh cream

BOMBAY CHICKEN CURRY

A popular Bombay chicken curry made with onion, tomatoes, hung yogurt and fresh coriander

HIMALYAN TAWA CHICKEN

Chef special, cooked chicken with fresh onion, tomatoes, ginger & garlic with exotic green spices

DAL GHOST

Seasoned minced lamb infused in Tadka Daal to create an aromatic curry

LAMB ROGAN JOSH

Spring lamb curry cooked with blended spices, herbs and yogurt

LAMB MAKHNI

Soft pieces of lamb cooked in silky makhni sauce

GOAN FISH CURRY

A South Indian dish cooked with curry leaves and mustard seeds

MASALA FISH CURRY

Fish is cooked in thick gravy of spices and sauce

BOMBAY’S PRAWN CURRY

Highway style prawns sauteed in spicy onion and tomato sauce with aromatic spices

CHICKEN TIKKA MASALA

Born in United Kingdom, offers a rich and flavourful balance of savoury and tangy notes

BUTTER CHICKEN

Indians’ favourite chicken curry. This beloved dish offers a perfect balance of mild heat and creamy indulgence, making it a comforting and flavourful classic

CHICKEN KADAI

This dish is infused with a fragrant blend of ground spices, including cumin, coriander, and garam masala, then simmered with onions, bell peppers, and tomatoes for a rich, tangy sauce

CHICKEN SAAG BALTI

A vibrant, flavourful curry that combines the richness of fresh, sauteed spinach with the aromatic spices of a traditional Balti dish

Prices may vary based on your choice of meat.

LAMB: £14.95, CHICKEN: £12.95, PRAWN: £15.95.

KORMA

Korma is a rich and creamy Indian dish made by slow-cooking meat or vegetables in a spiced yogurt or cream-based sauce, often flavoured with nuts like almonds or cashews. Originating from Mughlai cuisine, it balances aromatic spices with a mild, luxurious texture, making it a favourite in Indian and South Asian households.

DHANSAK

Dhansak is a flavourful Parsi dish that combines lentils, vegetables, and meat— typically lamb or chicken—cooked in a spiced, slightly sweet and tangy sauce. It’s traditionally served with caramelized brown rice and is known for its rich, comforting taste and complex blend of spices.

MADRAS

Madras is a South Indian-inspired curry known for its bold, fiery heat and deep red colour, typically made with a blend of chili powder, garlic, and tangy tamarind. Often cooked with lamb, or chicken, it delivers a spicy and aromatic experience that’s popular in British Indian cuisine.

JALFREZI

Jalfrezi is a vibrant and spicy Indian curry made by stir-frying marinated meat or vegetables with bell peppers, onions, and tomatoes in a thick, tangy sauce. Known for its bold Flavors and slightly dry texture, it’s a popular choice for those who enjoy a bit of heat and crunch in their curry.

VINDLOO

Vindaloo is a fiery and tangy curry that originated from a Portuguese dish and was adapted in Goa, India, typically made with vinegar, garlic, chili, and spices. Known for its intense heat and bold flavour, it’s often cooked with lamb, or chicken and is a favourite among spice lovers.

STEAMED RICE

Finest basmati rice

KESAR PULAO

Slow cooked basmati rice in saffron

MUSHROOM PILAU

Cooked mushrooms are mixed with basmati rice

VEG FRIED RICE

Seasonal vegetables are sauteed and mixed with basmati rice

GOAN GARLIC RICE

Fried basmati rice with sauteed garlic steamed

LEMON RICE

Lemon laced basmati rice with cashew nuts & curry leaves

PLAIN NAAN BREAD

Piping hot naan fresh from the tandoor

KEEMA NAAN

Naan bread baked with fresh minced lamb

PESHWARI NAAN

Freshly baked naan bread, filled with coconut and raisins

GARLIC NAAN

Plain naan with garlic and butter topping

CHEESE NAAN

Cheese stuffed naan

ONION KULCHA

Naan bread stuffed with red onion with aromatic spices

TANDOORI ROTI

Wholemeal flat bread, baked in the tandoor

CHAPATTI

Whole meal flat round bread cooked on flat tawa

CUCUMBER RAITA

Cucumber raita is a cool and refreshing Indian side dish made with grated or diced cucumber mixed into creamy yogurt, seasoned with spices like cumin and sometimes garnished with fresh coriander or mint. It’s perfect for balancing the heat of spicy curries and adding a soothing touch to any meal.

BOONDI RAITA

Boondi raita is a popular Indian yogurt-based side dish made by mixing tiny, crispy fried gram flour balls (boondi) into chilled, seasoned yogurt. Lightly spiced with cumin, salt, and sometimes herbs, it offers a delightful contrast of creamy and crunchy textures, perfect for cooling down spicy meals.

GARDEN FRESH SALAD

Sliced of carrot, tomatoes, cucumber and red onions, garnished with olives and served with house dressing

GULAB JAMUN

Gulab Jamun is a classic Indian dessert made from soft, deep-fried milk-based dough balls soaked in a fragrant sugar syrup flavoured with rose water, cardamom, and sometimes saffron. Served warm or chilled, these sweet, syrupy treats are a festive favourite and a must-have at celebrations.

CARROT HALWA WITH ICE CREAM

Carrot Halwa, also known as Gajar ka Halwa, is a traditional Indian dessert made by slow-cooking grated carrots in milk, sugar, and ghee, then flavoured with cardamom and garnished with nuts like almonds and pistachios. Rich, warm, and aromatic, it’s a beloved sweet often enjoyed during festivals and special occasions.

KULFI ICE CREAM

Kulfi is a traditional Indian frozen dessert similar to ice cream but denser and creamier, made by slowly simmering milk until thickened, then flavoured with ingredients like cardamom, saffron, or mango. Available in two flavours: Pistachio or Malai.